Interesting Articles
RawMilk.org
Raw Milk Is The Only Healthy Milk, Why Has It Been Outlawed?
by Aajonus Vonderplanitz, Nutritional Scientist, Nutritionist, and Author
There is too little known among the general public about the benefits of raw milk, even though raw milk was the foster mother of mankind. Controversial seems to be a week adjective when considering the vehement rhetoric of individuals who lash out against it from miseducation and fear.
NinaPlanck.com
How Raw Milk Got a Bad Rap
by Nina Planck
Pasteurization has little to do with health and everything to do with practical matters. Without pasteurization, the transport, distribution, and sale of industrial milk and cheese as we know it would be impossible. . . . The push for pasteurization began in the late 1800s and the early 1900s.
Price-Pottenger Nutrition Foundation
Chronic Fatigue
by Tom Cowan, MD
The main energy "drain" for most of us is the digestion of our food. When we ease this energy drain going to digesting our food, we suddenly have a huge reserve available for tasks such as muscle function, thinking, exercise or other more creative pursuits.
Price-Pottenger Nutrition Foundation
The Case for Butter
by Trauger Groh, Farmer and Lecturer
The use of butter for human nutrition and the processing of milk into cream and then butter is as old as the keeping of cattle as domestic animals. It goes back to prehistoric times. The process is simple and has been in use for thousands of years.